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College of Food, Agricultural, and Environmental Sciences

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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  2. Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.

    https://ansci.osu.edu/news/dr-lisa-bielke-and-dr-benjamin-bohrer-selected-part-2022-2023-stars-program-cohort

    In response to the university-wide commitment to research, CFAES is again offering a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty. The goal of the STARS program is to ...

  3. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    Okezie Emmanuel Graduate Fellow emmanuel.20@osu.edu Wooster, OH MS, Nutrition and Food Science, University of Reading, UK Okezie is a Ph.D. student in the laboratory of Dr. Teddy Ezeji at OARDC, Wooster, OH.  Okezie has been awarded a Distinguished Univer ...

  4. Madeline Karolak

    https://ansci.osu.edu/our-people/madeline-karolak

    Madeline Karolak Graduate Research Fellow karolak.6@osu.edu BS, Animal Sciences, The Ohio State University Madeline is working in the laboratory of Dr. Kichoon Lee.  She has been awarded a University Fellowship and a FAES Diversity Fellowship.- Any- Journ ...

  5. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    Alexandre Fameli Mammana Graduate Research Associate famelimammana.1@osu.edu Alexandre is working in the laboratory of Dr. Marilia Chiavegato.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Melissa Whitt

    https://southcenters.osu.edu/people/melissa-whitt

    Melissa Whitt Program Specialist, CFAES Center for Cooperatives 614-247-6668 whitt.168@osu.edu Business ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  9. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  10. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

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