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College of Food, Agricultural, and Environmental Sciences

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  1. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    Chris Booker Ohio State News booker.9@osu.edu COLUMBUS, Ohio–From tips on how to pickle vegetables to info on foods that can help you sleep, in 60 seconds, Ohio State alum Brittany Towers Lewis is working to bring food science to the masses through a boom ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  3. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  8. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    Annette Witherspoon General public invited to enjoy three-course, maple syrup-infused buffet and robber bingo during One Sweet Gathering on evening of Dec. 9 COLUMBUS, Ohio — Ohio State University Extension presents Ohio Maple Days, a series of educationa ...

  9. OSU Academic Recess- Office Closed

    https://auglaize.osu.edu/events/osu-academic-recess-office-closed

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  10. Office Closed- Professional Development Conference

    https://auglaize.osu.edu/events/office-closed-professional-development-conference

    Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...

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