Search results
Search results
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Dining With Diabetes: Take Charge of Your Diabetes
Please click on the link below for all the information on this informative Meeting: Dining With Diabetes Flyer ...
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Living on Campus
https://students.cfaes.ohio-state.edu/node/5093
A Learning Community (LC) is a group of students who live together on a residence hall floor with common majors, career and/or personal interest. Each Learning Community is unique in the goals and events offered, but all have a direct connections to the ...
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Mariah Lashley
https://students.cfaes.ohio-state.edu/node/5092
Year: Senior Major: Environmental Science; Soil Resources specialization Fun Fact: I took Hawaiian dancing lessons for ten years as a kid! What is your favorite thing about CFAES? The community is the best part about CFAES! What are you looking forward to ...
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2022 CFAES Awards
https://hcs.osu.edu/about-us/multimedia/2022-cfaes-awards
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Greenhouse Production
https://hcs.osu.edu/about-us/multimedia/greenhouse-production
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Dining With Diabetes: Take Charge of Your Diabetes
https://morrow.osu.edu/news/dining-diabetes-take-charge-your-diabetes
Please click on the link below for all the information on this informative Meeting: Dining With Diabetes Flyer ...
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HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
Emma Bilbrey graduated from HCS with a masters degree in 2020. Today, Emma owns & runs Hickory Hills Flower Farm. She shares all about owning her own business, her time here at HCS + some great advice for students considering graduate school. ...
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Sarah Williams
https://students.cfaes.ohio-state.edu/node/5091
Years with Student Council: 6 years Fun Fact: I graduated from OSU with a bachelor's and master's degree! What is your favorite thing about CFAES? Working with students, helping them reach their goals and seeing them succeed! What are you lookin ...
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Lauren Baker
https://students.cfaes.ohio-state.edu/people/lauren-baker
Lauren Baker Office Associate, Receptionist 614-292-6891 614-292-6891 baker.3384@osu.edu ...
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Vegetable Crop Production and Physiology
https://hcs.osu.edu/courses/hcs-5450
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...