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  1. Cincinnati Buckeye Run 2021 Registration Open

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2021-registration-open

    Join us for the 4th annual Cincinnati Buckeye Run for Hamilton County 4-H. This year our mostly virtual run will incorporate ongoing events and virtual experiences to prepare us for a healthy and active lifestyle while still supporting Hamilton County 4-H ...

  2. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    Ew... cicadas? These lovely little insects have a rich cultural back story and play an important role in our ecosystem.   Far from dormant, these flying insects emerge periodically and provide a show for all of those who look on.   Presented by the Hamilt ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  4. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    We're thrilled to announce that Green Umbrella has been awarded a USDA Farm to School grant to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration with key partners Ohio State- Hamilton County 4-H, Gorman ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  8. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  9. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    Judging Day 2 Cake Decorating projects: — Bring completed project book, and basic decorating materials needed to demonstrate techniques mastered. Bring a decorated cake based upon your skill level. Beginner: single-layer level cake decorated with beginner ...

  10. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    July 8, 2021-  Judging Day 1 Hancock County Fairgrounds, 1017 E. Sandusky Street, Findlay Judging is done by project area, call 419-422-3851 if your project is not listed. Some projects may include a division by last name or age (Jr = 13 or younger as of ...

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