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  1. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    Four Horticulture and Crop Science facutly members were selected for the inaugural cohort of the STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the in ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis platform to enhance the apple breeding program ...

  3. Carteens

    https://auglaize.osu.edu/events/carteens-48

    Please plan on arriving at 6:45 for check in. ...

  4. Carteens

    https://auglaize.osu.edu/events/carteens-46

    Please plan on arriving at 6:45 pm for check in ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  6. Participatory Research Project Now Recruiting Farmers

    https://auglaize.osu.edu/news/participatory-research-project-now-recruiting-farmers

    The Ohio Agricultural Research and Development Center is looking for farmers to join our efforts in a new research opportunity. The focus is to gather data from working farms to better understand the economic and environmental tradeoffs and interactions a ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Doug Karcher

    https://hcs.osu.edu/our-people/doug-karcher

    Doug Karcher Professor and Chair karcher.3@osu.edu (614) 688-0717 202C Kottman Hall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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