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  1. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    Why is engaging in diversity, equity, and inclusion, important to your work?  In addition to being an Area Leader, I serve in state and national Extension DEI leadership capacities. It is important that I have a broad perspective of life experiences of th ...

  2. Allen County Fair Information

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-fair

    2021 Jr. Fair Schedule 2021 Allen Co. Jr. Fair Handbook Beef Department Canine Department Dairy Department Dairy Beef Department Goat Department Horse and Pony Department Llama & Alpaca Department Poultry Department Rabbit Department Sheep Department ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  4. Task Forces and Committees

    https://cfaesdei.osu.edu/resources/task-forces-and-committees

    8 Keys to Imroving Task Forces and Committees in Higher Education  - A report from Academic Impressions, a professional-development firm that works with collges, that addresses the features of successful campus task forces, including that they are free of ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

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