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College of Food, Agricultural, and Environmental Sciences

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Donate PLZ

    https://hcs.osu.edu/node/2654

    I’m ready to make a difference! Click here to learn about donating or buying our departmental merchandise Would you consider directly helping the Department of Horticulture and Crop Science? ...

  3. Make A Difference

    https://hcs.osu.edu/news/make-difference

    We hope you’ll consider a monetary donation to The Ohio State University Department of Horticulture and Crop Science this Holiday Season. Your donations with directly support our mission to be on the forefront of innovation, teaching, research, extension ...

  4. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...

  5. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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