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College of Food, Agricultural, and Environmental Sciences

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  1. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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  2. Office Closed

    https://champaign.osu.edu/events/office-closed-4

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  3. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  4. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  5. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  6. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  7. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

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  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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