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College of Food, Agricultural, and Environmental Sciences

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  1. It's Giving Tuesday!

    https://ohio4h.org/news/its-giving-tuesday

    Support your county 4-H program on this Giving Tuesday and invest in the youth in your  community! Donate at ohio4h.org/countydonation and help grow true leaders today! ...

  2. Robotics 2: EV3N More (PDF)

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/

    This second book in the Ohio 4-H robotics series guides youth through new robot configurations and programming challenges with activities in the book and with instructional videos online. The LEGO® EV3 robot constructed for Robotics 1 with EV3 is required ...

  3. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    Learn what a robot is, how to build one, and how to program it. Activities are based on the EV3 Core Set from LEGO® Education, which is no longer available for purchase. Use this project book ONLY if you already have access to an EV3 kit. Go to ohio4h.org ...

  4. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    10-10:20 am: planning for ANR programs 10:20-10:40 am: writing press releases and building relationships with local media 10:40-11 am: 101 of hosting a program in your county, including classroom sessions, workshops and field days 11-11:20 am: tips for te ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. HOLIDAY – Ohio State closed

    https://extension.osu.edu/events/holiday-%E2%80%93-ohio-state-closed-9

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  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  10. Shooting Sports Volunteer Resources

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources

    Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...

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