Search results
Search results
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2022 Seneca Co. Livestock Skill a Thon Study Information
https://seneca.osu.edu/news/2022-seneca-co-livestock-skill-thon-srudy-information
The 2022 Seneca Co. Livestock Skill a thon will be held on Thursday, July 21, 2022 from 3-8 pm at the Seneca Co. Fairgrounds. Please check into the Education Building and you will be directed where to go. Please see the links below for study information ...
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Scientists Meeting
https://fabe.osu.edu/node/9948
200 (Wooster) Friday, July 8, 2022- 10:00am to 11:30am ...
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Gecik & Newark Electronics
https://fabe.osu.edu/node/9947
245 Thursday, July 14, 2022- 12:00pm to 4:00pm ...
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Grade A Celebration 2022
https://seneca.osu.edu/news/grade-celebration-2022
14 th Annual Grade A Celebration Tipping our Hats to 180 Years of Champions Sunday, August 28, 2022 5:00 p.m. at the Entertainment Building, Seneca Co. Fairgrounds Registration will begin at 4:30 p.m. All Jr. Fair Participants who earned an “A” on at l ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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Honoring Ohio’s best
https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...