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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  5. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    High Tech Careers in Food, Agricultural, and Environmental Industries presented by CFAES and Ohio Farm Bureau Heading:  Thursday, Aug. 19, 2021 2 to 3 p.m. EDT Copy:  Join us for the CFAES Time and Change Alumni Webinar, a series that engages our alumni a ...

  6. State-of-the-Art animal facility coming to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/state-art-animal-facility-coming-ohio-state

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Congratulations to FST Professor Dr. VM 'Bala' Balasubramaniam who has been selected as the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an individual or team for remarkable contributions in research, ...

  9. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide Gray Marquee ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

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