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Thank you to our Outgoing CFAES Alumni Society Board Members
With the approach of the end of the fiscal year, we would like to take a moment to thank the members of the CFAES Alumni Society Board who will be retiring this year. ...
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Majority of CFAES grads report positive job outlook
Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...
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May 30th, Office Closed in observance of Memorial Day
https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day
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Position Available: Area Leader- Butler & Hamilton Counties
https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties
Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension (OSUE) is looking for a new Area Leader! We are seeking someone who is ready to make decisions and wants a chance to work with some of the best staff, teams ...
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ANIMAL AND ME Program
https://butler.osu.edu/news/animal-and-me-program
You are invited to participate in the annual ANIMAL AND ME program at the Butler County Fair. The ANIMAL AND ME program is presented by Butler County 4-H and the Butler County Agricultural Society/Sr. Fairboard to provide differently abled youth the oppor ...
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Lep Monitoring Network Update – Black Cutworm & True Armyworm
Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...
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Replanting Decisions in Corn and Soybeans… What to Consider
Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...