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College of Food, Agricultural, and Environmental Sciences

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  1. Upcoming Workshop: December 8th!

    https://cfaesdei.osu.edu/news/upcoming-workshop-december-8th

    Workshop: Inclusive and Equitable Hiring Practices Dec. 06, 2022, 1:00 - 2:30 pm This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that v ...

  2. Upcoming Webinar: December 6th!

    https://cfaesdei.osu.edu/news/upcoming-webinar-december-6th

    Bystander Intervention: Practicing Intervention Strategies Dec 06, 2022, 12:00- 1:30 pm Description: All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward p ...

  3. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3114

    AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...

  4. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-4

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of other gendered words is essential to ...

  5. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

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  6. 2022 Outlook and Policy Conference a success

    https://aede.osu.edu/news/2022-outlook-and-policy-conference-success

    AEDE's first in-person Outlook and Policy Conference since 2019 was a huge success! The conference was held on November 15, 2022, at the 4H Center on Ohio State Campus. Below are links to the presentations by the AEDE faculty.  Brent Sohngen- Energy ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

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