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College of Food, Agricultural, and Environmental Sciences

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  1. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    Good morning, EPN!    We are very excited to welcome you to the final EPN Breakfast of the year, next week’s (Tuesday, December 7) Restoring Streams and Wetlands – Whose Job Is It Anyway? Mary Mertz (Director, Ohio Department of Natural Resources) will jo ...

  2. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the opportunities available to you as a woodland owner to improve condi ...

  3. 4-H Updates and Reminders

    https://holmes.osu.edu/news/4-h-updates-and-reminders

    December 1: Camp counselor and Junior Fair Board applications DUE December 18: Market steer tag-in   ...

  4. Holiday Office Hours

    https://holmes.osu.edu/news/holiday-office-hours-0

    Holiday office hours: 12/23: CLOSED 12/24: CLOSED 12/31: CLOSED Happy holidays from all of us at OSU Extension Holmes County! ...

  5. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  8. Lichtensteiger meeting

    https://fabe.osu.edu/node/9692

    245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  9. Lichtensteiger meeting

    https://fabe.osu.edu/node/9691

    219 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  10. Lichtensteiger

    https://fabe.osu.edu/node/9690

    202 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

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