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  1. Leah Fedorchak

    https://wayne.osu.edu/people/leah-fedorchak

    Office Associate, Fiscal fedorchak.5@osu.edu 330-264-8722 ...

  2. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

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  3. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Before Thanksgiving, first-grade teacher Myranda Miller does a fun activity with her Wooster Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving Turkey” and the responses are fun to read.           Here ...

  4. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    As you are driving around Wayne County you might notice a lot of sunflower fields around the county. What is your initial thought when you see them? ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Help for dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/help-dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term care needs and risks in our newest publication, and offers legal strategies for protecting farm assets.  Read Long-Term Care and the Farm here. Long-term health ...

  7. Using an Existing Entity for a New Business

    https://farmoffice.osu.edu/blog/thu-11172022-726pm/using-existing-entity-new-business

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  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

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