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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Master Gardener Volunteers Plant Sale

    https://greene.osu.edu/events/master-gardener-plant-sale

    ...

  2. Starlab GWC Meeting

    https://fabe.osu.edu/node/9919

    200 (Wooster) Wednesday, June 15, 2022- 8:00am to Thursday, June 16, 2022- 5:00pm ...

  3. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  4. Livestock, Special Interest, and Cloverbud Judging Sign Ups Added

    https://allen.osu.edu/news/livestock-special-interest-and-cloverbud-judging-sign-ups-added

    Sign up times for Special Interest Judging on July 18th, Livestock Interterviews on August 13th, and Cloverbud Show and Tell on August 17th have been added. Click HERE for more information and the sign up links.  ...

  5. Master Gardener Volunteers Annual Plant Sale

    https://greene.osu.edu/news/master-gardener-volunteers-annual-plant-sale

    Stop by Saturday morning, May 28th from 9am to noon to help support the MGV Program! ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  7. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    Sept. 29–Oct. 1, 2022 The Ohio State University College of Food, Agricultural, and Environmental Sciences cannot wait to celebrate Homecoming with you this year! This fun-filled weekend will give you an opportunity to rekindle friendships and visit the pl ...

  8. Dr. Kaletunc Lab Meeting

    https://fabe.osu.edu/node/9918

    202 Friday, May 27, 2022- 10:00am to 12:00pm ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Filming

    https://fabe.osu.edu/node/9917

    202 Thursday, May 26, 2022- 9:30am to 11:30am ...

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