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College of Food, Agricultural, and Environmental Sciences

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  1. Eat Well/Live Well- Potatoes

    https://hancock.osu.edu/events/eat-welllive-well-potatoes

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  2. National Nutrition Month

    https://hancock.osu.edu/news/national-nutrition-month

    March is National Nutrition Month, and the theme is “Fuel for the Future”.     Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats.  Choosing a balance of health foods provides our bodies with energy ...

  3. Dining With Diabetes

    https://hancock.osu.edu/news/dining-diabetes

    We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes.  Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch.  The ...

  4. Spring Email Challenge

    https://hancock.osu.edu/news/spring-email-challenge

    Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...

  5. Exploring Leadership and Systems Thinking

    https://acel.osu.edu/courses/comldr-3797

    COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...

  6. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...

  7. Graduate Advisors

    https://acel.osu.edu/graduate/graduate-advisors

    Advisors are categorized by specialization. Please click on the advisor's name to view their profile in a new window.   Agricultural Communication Dr. Emily Buck- Advises M.S. and Ph.D. Dr. Cara Lawson- Advises M.S. and Ph.D. Dr. Annie Specht- Advise ...

  8. Cooking with Kate-Spring Classes

    https://holmes.osu.edu/news/cooking-kate-spring-classes

    Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...

  9. Eat Well/Live Well- It Tastes Like Chicken

    https://hancock.osu.edu/events/eat-welllive-well-it-tastes-chicken

    ...

  10. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...

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