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College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  3. DWD- Recipes

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/dwd-recipes

      Mashed Cauliflower Double Layer Pumpkin Pie ...

  4. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces-0

    STEP 1- REGISTER- Click  HERE   or call the office (330-533-5538) to register for the  In-person Class. Please note that space is limited. There is another offering of this class on   December 15th @ 3:00 pm.  STEP 2- $20 CLASS FEE- Click  HERE  to pay on ...

  5. Holiday Centerpieces

    https://mahoning.osu.edu/events/holiday-centerpieces

    Click on the title for more information! ...

  6. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    Date: Friday, January 21 Location: Mahoning County Extension Office To Register: Download and fill out registration form HERE; call 330-533-5538 for questions Cost: $35 per person (CORE and Category 5 Pesticide Credits will be available) Agenda: 9:45 – 10 ...

  7. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers-0

    Click on the title for more information! ...

  8. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers

    Click on the Title for more information!  ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  10. Dining with Diabetes Support Group

    https://mahoning.osu.edu/events/dining-diabetes-support-group

    Join our support group. Learn practical advice on how to manage diabetes and how to provide support to the diabetics in your life. Guest speaker each month Learn new DWD recipe Group discussion Meets monthly, the second Wednesday from 11:00 am to 12:00 pm ...

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