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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

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  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  4. Eat Well/ Live Well

    https://hancock.osu.edu/events/eat-well-live-well-0

    Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little.  Each month attendees will explore a different nutrition or wellness-related topic and get i ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  6. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  9. Diabetes Support Group

    https://hancock.osu.edu/events/diabetes-support-group

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  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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