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Search results
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AgriCultural Crossroads: Social and Ecological Convergence in the Heartland
https://senr.osu.edu/events/agricultural-crossroads%C2%A0social-and-ecological-convergence-heartland
AgriCultural Crossroads: Social and Ecological Convergence in the Heartland July 21- 24, 2022 Ohio State University and Central State University ...
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Cooking with Cast Iron
https://darke.osu.edu/events/cooking-cast-iron-0
Cooking with Cast Iron Friday, June 17 Arcanum Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equi ...
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Homecoming Weekend
https://senr.osu.edu/events/homecoming-weekend-0
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Homecoming Weekend
https://senr.osu.edu/events/homecoming-weekend
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Recipients of Sustainability Institute Student Grants Announced
https://senr.osu.edu/news/recipients-sustainability-institute-student-grants-announced
The Sustainability Institute (SI) at Ohio State is thrilled to announce the winners of the annual SI Student Grants for 2022. Students will receive up to $5,000 each for their own innovative research projects in the sustainability field. Ranging from chem ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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2020 Campus Sustainability Survey report released
https://senr.osu.edu/news/2020-campus-sustainability-survey-report-released
The Environmental Social Science (ESS) Lab released the 2020 Campus Sustainability Survey report. The ESS Lab works with campus partners at Ohio State to answer critical sustainability questions, provide insights to some of our challenges, and mark o ...
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Farm Science Review
https://senr.osu.edu/events/farm-science-review-2
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