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  1. Leah Fedorchak

    https://wayne.osu.edu/people/leah-fedorchak

    Office Associate, Fiscal fedorchak.5@osu.edu 330-264-8722 ...

  2. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Before Thanksgiving, first-grade teacher Myranda Miller does a fun activity with her Wooster Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving Turkey” and the responses are fun to read.           Here ...

  3. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    As you are driving around Wayne County you might notice a lot of sunflower fields around the county. What is your initial thought when you see them? ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  6. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    Announcements Add paragraph:  Copy:  Featured Image above:  ENR 4800 completing their chainsaw training with Jeff Jenkins from the Ohio Forestry Association. "This vocational training and professional certification makes massive difference to their e ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    Students in ENR 4800- Practical Skills for Terrestrial Ecosystem Restoration completed chainsaw safety training with the Ohio Forestry Association this semester. The course is taught by Associate Professor Matt Davies. Students in the course develop skill ...

  10. Taking Controlled Environment Agriculture to Schools

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-852am/taking-controlled-environment-agriculture-schools

    Blog Subscriptions ...

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