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College of Food, Agricultural, and Environmental Sciences

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  1. New Coordinator of Student Financial Aid

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/new-coordinator-student-financial-aid

    Elizabeth Helterbrand has accepted the Coordinator of Student Financial Aid position. ...

  2. OSU Grants

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/osu-grants

    Wooster UB grant (and the new Mansfield UB grant), along with the Columbus UB grant all got funded! ...

  3. Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. Uttara Samarakoon!

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/congratulations-dr-ed-nangle-dr-joy-rumble-and-dr-uttara

    Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. Uttara Samarakoon on their promotion! ...

  4. ATI Year End Purchasing Deadlines

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/ati-year-end-purchasing-deadlines

    As we approach the end of the fiscal year, the ATI Business Office will be working to process all payments for FY22 by June 30, 2022. ...

  5. May 25, 2022

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022

    ...

  6. The role of a mutualism in reestablishing American Chestnut Tree in Ohio

    https://senr.osu.edu/news/role-mutualism-reestablishing-american-chestnut-tree-ohio

    James Wright, who recently completed his doctoral studies at Ohio State in the School of Environment and Natural Resources (SENR) published a paper with SENR faculty Stephen Matthews and Christopher Tonra and Cornelia Pinchot with the USDA Forest Service, ...

  7. SENR Director's Note, May 24

    https://senr.osu.edu/email/senr-directors-note-may-24

    May 25, 2022 Dear Alumni and Friends, Add paragraph:  Copy:  We are transitioning to summer mode here at Ohio State.  Life is much calmer on campus, but there is a lot of work going on in the background as we welcome new students to campus for orientation ...

  8. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

    Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - You will need to sign up for each individual project separately (complete a survey for each project)     - Project Evaluation will be on July 12 at the Coshoc ...

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