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College of Food, Agricultural, and Environmental Sciences

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  1. The role of a mutualism in reestablishing American Chestnut Tree in Ohio

    https://senr.osu.edu/news/role-mutualism-reestablishing-american-chestnut-tree-ohio

    James Wright, who recently completed his doctoral studies at Ohio State in the School of Environment and Natural Resources (SENR) published a paper with SENR faculty Stephen Matthews and Christopher Tonra and Cornelia Pinchot with the USDA Forest Service, ...

  2. SENR Director's Note, May 24

    https://senr.osu.edu/email/senr-directors-note-may-24

    May 25, 2022 Dear Alumni and Friends, Add paragraph:  Copy:  We are transitioning to summer mode here at Ohio State.  Life is much calmer on campus, but there is a lot of work going on in the background as we welcome new students to campus for orientation ...

  3. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  4. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  5. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

    ...

  6. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

      VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...

  9. Raised Bed Planting

    https://extension.osu.edu/today/raised-bed-planting

    Download a transcript of this video (in process) ABOUT THIS EPISODE Can I make a small garden? Do I have to tear up my yard to do that? Want to garden with a unique twist? Try planting in raised beds! There are several benefits to growing vegetables, frui ...

  10. Nuisance Wildlife

    https://extension.osu.edu/today/nuisance-wildlife

    Download a transcript of this video (in process) ABOUT THIS EPISODE Need tips to handle wildlife that shows up to eat the fruits of your garden labor?! Are critters eating YOUR plants? Unwanted wildlife chewing on your garden plants and other greenery in ...

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