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College of Food, Agricultural, and Environmental Sciences

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  1. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    10-10:20 am: planning for ANR programs 10:20-10:40 am: writing press releases and building relationships with local media 10:40-11 am: 101 of hosting a program in your county, including classroom sessions, workshops and field days 11-11:20 am: tips for te ...

  2. HOLIDAY – Ohio State closed

    https://extension.osu.edu/events/holiday-%E2%80%93-ohio-state-closed-9

    ...

  3. Leah Fedorchak

    https://wayne.osu.edu/people/leah-fedorchak

    Office Associate, Fiscal fedorchak.5@osu.edu 330-264-8722 ...

  4. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Before Thanksgiving, first-grade teacher Myranda Miller does a fun activity with her Wooster Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving Turkey” and the responses are fun to read.           Here ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-98

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  6. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

    ...

  7. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    As you are driving around Wayne County you might notice a lot of sunflower fields around the county. What is your initial thought when you see them? ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  10. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

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