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College of Food, Agricultural, and Environmental Sciences

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  1. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

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  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  4. Calculate Long-Term Care Risks

    https://farmoffice.osu.edu/blog/thu-11162023-100pm/calculate-long-term-care-risks

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  5. Join us for a Farm Office Live Webinar this Friday morning

    https://farmoffice.osu.edu/blog/wed-11152023-145pm/join-us-farm-office-live-webinar-friday-morning

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  6. An Environmental Law Harvest

    https://farmoffice.osu.edu/blog/tue-11142023-900am/environmental-law-harvest

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  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  8. New law limits who can own agricultural land in Ohio

    https://farmoffice.osu.edu/blog/thu-11092023-900am/new-law-limits-who-can-own-agricultural-land-ohio

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  9. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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  10. Advisory Council

    https://farmoffice.osu.edu/node/1783

    Advisory Council The vision and strategy for the FFMPI will be informed by a FFMPI Advisory Council. Council members are appointed by the Director of OSU Extension for a period of 4 years. The FFMPI Advisory Council is made up of representatives from the ...

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