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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick
https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick
The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious undergraduate award in CFAES, recognizing our top graduating senior ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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What sparks insurance coverage for the loss of dairy income?
https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income
Blog Subscriptions ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Student Feature: Todd Peterson
https://hcs.osu.edu/news/student-feature-todd-peterson
Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development Economics and Masters of Science in Horticulture and Crop Scie ...
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Leslie Dybiec
https://hcs.osu.edu/our-people/leslie-dybiec
Leslie Dybiec Program Manager dybiec.1@osu.edu 614-688-2473 Howlett Hall 233A B.S. Botany, Ohio University M.S. Horticulture, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...