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  1. Case highlights the risk of misclassifying employees as independent contractors

    https://farmoffice.osu.edu/blog/wed-05252022-918am/case-highlights-risk-misclassifying-employees-independent-contractors

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  2. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    Ohio Ag Law is now on Facebook! Gives us a like and follow to receive updates on agricultural and resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following this link:   https://www.facebook.com/OhioAgLaw. ...

  3. Ohio Crop Returns Outlook for 2022 Final Crop Enterprise Budgets for 2022

    https://farmoffice.osu.edu/blog/mon-05232022-231pm/ohio-crop-returns-outlook-2022-final-crop-enterprise-budgets-2022

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  4. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. 2022 Seneca Co Jr. Fair Book

    https://seneca.osu.edu/news/2022-seneca-co-jr-fair-book

    The 2022 Seneca Co. Jr. Fair Book is now available!  The link below will take you to the electronic version and a very limitied amount of hard copy books are available at the Extension Office.   2022 Seneca Co. Jr. Fair Handbook ...

  6. "Kids in the Kitchen" Summer Cooking Program

    https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0

    This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...

  7. Calendar of Events: Holmes County and Beyond

    https://holmes.osu.edu/news/calendar-events-holmes-county-and-beyond

    A current list of events in Holmes County and across the state: 5/31/2022: Poultry Biosecurity webinar 6/1/2022: Holmes County 4-H Sewing Clinic 6/6/2022: Canner Testing at Keim Lumber (3 to 7pm) June 2022: "Kids in the Kitchen" Summer Cooking S ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Tenant’s Right to Buy Land at Landowner’s Death

    https://farmoffice.osu.edu/blog/fri-05202022-600pm/tenant%E2%80%99s-right-buy-land-landowner%E2%80%99s-death

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  10. Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall

    https://hcs.osu.edu/why-3380

    Get to know a bit more about Dr. Claudio Pasian, his time here at OSU HCS & why he feels so passionate about HCS 3380 – that not even retiring in 2019 could stop him from teaching it each Fall... ...

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