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College of Food, Agricultural, and Environmental Sciences

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  1. Director's Update

    https://fcs.osu.edu/news/econnection/directors-update

    ...

  2. Starlab GWC Meeting

    https://fabe.osu.edu/node/9919

    200 (Wooster) Wednesday, June 15, 2022- 8:00am to Thursday, June 16, 2022- 5:00pm ...

  3. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  5. 4-H Camp Sign Up

    https://hardin.osu.edu/events/4-h-camp-sign-3

    4-H Camp Information Letter ...

  6. 4-H Camp Sign Up

    https://hardin.osu.edu/news/4-h-camp-sign-0

    Online registration to attend Hardin County 4-H Camp will open on SATURDAY, JUNE 18, at 12:00 NOON. 4-H camp will be held at Camp Ohio July 22-25.  2022 4-H Camp Information Letter ...

  7. Dr. Kaletunc Lab Meeting

    https://fabe.osu.edu/node/9918

    202 Friday, May 27, 2022- 10:00am to 12:00pm ...

  8. Case highlights the risk of misclassifying employees as independent contractors

    https://farmoffice.osu.edu/blog/wed-05252022-918am/case-highlights-risk-misclassifying-employees-independent-contractors

    Blog Subscriptions ...

  9. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    Ohio Ag Law is now on Facebook! Gives us a like and follow to receive updates on agricultural and resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following this link:   https://www.facebook.com/OhioAgLaw. ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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