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College of Food, Agricultural, and Environmental Sciences

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  1. Intro to Intersectionality

    https://cfaesdei.osu.edu/events/intro-intersectionality

    The ability to find common ground and shared language when discussing topics of identity is critical to effective social change. Through this reflective workshop, participants will come to understand the unique intersections of their social identities and ...

  2. Who Am I?

    https://cfaesdei.osu.edu/events/who-am-i-0

    This interactive workshop covers social identities, privilege and an activity to help participants reflect on their experiences with various identities. This presentation is great for students, staff, and faculty looking to learn more about themselves and ...

  3. Who Am I?

    https://cfaesdei.osu.edu/events/who-am-i

    This interactive workshop covers social identities, privilege and an activity to help participants reflect on their experiences with various identities. This presentation is great for students, staff, and faculty looking to learn more about themselves and ...

  4. (Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

    https://aede.osu.edu/events/economic-outlook-and-policy-series-price-putting-food-table-consumer-food-prices-and

    Will prices keep rising or will we finally catch a break? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. Join the Department of Agricultural, Environmental, and Development Economics as we explore ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-4

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-5

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  8. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-5

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-01212022-123pm/ag-law-harvest

    Blog Subscriptions ...

  10. California marijuana growers can’t take much to the bank

    https://aede.osu.edu/news/california-marijuana-growers-cant-take-much-bank

    Legalization of marijuana in California has helped some financial institutions in the state increase their assets at the same time many banks, feeling stifled by federal regulations, deny services to licensed growers, manufacturers and retailers, a new st ...

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