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  1. AgIssuesResources2021

    https://farmoffice.osu.edu/agissuesresources2021

    Check back soon for slides. ...

  2. Ethics Webinar 2021

    https://farmoffice.osu.edu/ethicsresources2021

    Slides will be available soon.   ...

  3. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  4. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Explaining the value of misshapen vegetables – that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ resp ...

  5. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    As we enter into Outlook season here in the Department of Agricultural, Environmental, and Development Economics, it’s useful to provide a quick update on carbon markets.  I recently wrote an outlook piece for the Ohio Soybean News, which hopefully provid ...

  6. Data Camp Session Four: R Functional Programming and Scraping Tutorial

    https://aede.osu.edu/events/data-camp-session-four-r-functional-programming-and-scraping-tutorial

    Instructor: Brian (Cultice.7) Audience: A ll students and faculty interested in building their R skills. Outline: The lecture will cover function basics; Web Scraping Basics w/ RVest; downloading and cleaning of scraped data; and Active Web Crawling w/ RS ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  9. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience store ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest

    Blog Subscriptions ...

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