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College of Food, Agricultural, and Environmental Sciences

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  1. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. Ohio State University Cultivar Trials Showcase

    https://chadwickarboretum.osu.edu/events/ohio-state-university-cultivar-trials-showcase

    OSU Cultivar Trials Showcase Don’t miss this brilliant showcase of more than 300 annual and perennial varieties on display at The Ohio State University Cultivar Trials.  ...

  4. Lep Monitoring Network Update – True Armyworm vs Fall Armyworm, Trap Count Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/lep-monitoring-network-update-%E2%80%93-true-armyworm-vs-fall-armyworm

    True Armyworm vs Fall Armyworm — We all remember last year’s outbreak on alfalfa and forage from fall armyworm. Many growers are hearing “armyworm” again, and are worried about infestations in corn, wheat, oats and other small grains this spring. Keep in ...

  5. Low Head Scab Risk Across Ohio: A May 23 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/low-head-scab-risk-across-ohio-may-23-update

    Wheat is, or will soon be, flowering in parts of central and northern Ohio. After a relatively slow start to the season, several days of warm weather caused the crop to advance, reaching anthesis (Feekes 10.5.1) a few days earlier than usual in some locat ...

  6. First Cutting of Alfalfa and Grasses Has Begun

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/first-cutting-alfalfa-and-grasses-has-begun

    Last week we alerted Ohio producers that alfalfa and grass forages were at or quickly approaching the time for harvesting high quality forage. This last week producers began taking advantage of the breaks in rain and getting some first cutting done. We ob ...

  7. Soybean Planting Progress and Vegetative Growth

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

    Cool, wet weather in April and early May delayed soybean planting progress; however, with some warmer and drier days, soybean planting was 18% complete by the second week of May (Table 1). Soybeans that were planted the end of April or first week of May a ...

  8. 2022-15

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15

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  9. May 3- Asparagus and Peas

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-3-asparagus-and-peas

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  10. May 17- Berries and Strawberries

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-17-berries-and-strawberries

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