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College of Food, Agricultural, and Environmental Sciences

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  1. Thank you to our Outgoing CFAES Alumni Society Board Members

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/thank-you-our-outgoing-cfaes-alumni-society-board-members

    With the approach of the end of the fiscal year, we would like to take a moment to thank the members of the CFAES Alumni Society Board who will be retiring this year.   ...

  2. Majority of CFAES grads report positive job outlook

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/majority-cfaes-grads-report-positive-job-outlook

    Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...

  3. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  4. Summer 4-H Newsletter

    https://allen.osu.edu/news/summer-4-h-newsletter

    Click HERE for the 2022 4-H Summer Newsletter. This contains information on 4-H Camp, Quality Assurance, Special Interest Judging, Livestock Interviews, Cloverbud Day Camp, Pullorum testing for Turkeys, and much more. Be sure you check it out! ...

  5. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  6. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

    ...

  7. Livestock Lease Form

    https://allen.osu.edu/program-areas/4-h-youth-development/livestock-lease-form

    Click HERE for the 2022 Livestock Lease Form. Leasing MARKET animals for youth exhibition projects is NOT permitted under any circumstances. ...

  8. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  9. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

  10. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...

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