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College of Food, Agricultural, and Environmental Sciences

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  1. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    Download a transcript of this video (in process) ABOUT THIS EPISODE Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in ou ...

  2. SENR Announcements, May 27, 2022

    https://senr.osu.edu/email/senr-announcements-may-27-2022

    Announcements Add paragraph:  Copy:  dklfajfl   Copy:  Transitions  Mary Slyby, office associate in the School of Environment and Natural Resources is retiring. Mary's last day with us is May 27.  Please join the School of Environment and Natural Res ...

  3. Faculty granted promotion and/or tenure

    https://senr.osu.edu/news/faculty-granted-promotion-andor-tenure

    Congratulations to School of Environment and Natural Resources faculty who were granted promotion and/or tenure at the May 19, 2022 meeting of the Ohio State University Board of Trustees.  ...

  4. Forecast for Harmful Algal Blooms in Lake Erie 2022

    https://senr.osu.edu/events/forecast-harmful-algal-blooms-lake-erie-2022

    Stone Laboratory and Ohio Sea Grant at The Ohio State University will host a live web event for NOAA’s annual HABs Forecast for western Lake Erie on June 30 from 11 a.m. to 1 p.m. ET. In addition to the official forecast, the event will feature spring nut ...

  5. The role of a mutualism in reestablishing American Chestnut Tree in Ohio

    https://senr.osu.edu/news/role-mutualism-reestablishing-american-chestnut-tree-ohio

    James Wright, who recently completed his doctoral studies at Ohio State in the School of Environment and Natural Resources (SENR) published a paper with SENR faculty Stephen Matthews and Christopher Tonra and Cornelia Pinchot with the USDA Forest Service, ...

  6. SENR Director's Note, May 24

    https://senr.osu.edu/email/senr-directors-note-may-24

    May 25, 2022 Dear Alumni and Friends, Add paragraph:  Copy:  We are transitioning to summer mode here at Ohio State.  Life is much calmer on campus, but there is a lot of work going on in the background as we welcome new students to campus for orientation ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Lep Monitoring Network Update – True Armyworm vs Fall Armyworm, Trap Count Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/lep-monitoring-network-update-%E2%80%93-true-armyworm-vs-fall-armyworm

    True Armyworm vs Fall Armyworm — We all remember last year’s outbreak on alfalfa and forage from fall armyworm. Many growers are hearing “armyworm” again, and are worried about infestations in corn, wheat, oats and other small grains this spring. Keep in ...

  9. Low Head Scab Risk Across Ohio: A May 23 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/low-head-scab-risk-across-ohio-may-23-update

    Wheat is, or will soon be, flowering in parts of central and northern Ohio. After a relatively slow start to the season, several days of warm weather caused the crop to advance, reaching anthesis (Feekes 10.5.1) a few days earlier than usual in some locat ...

  10. First Cutting of Alfalfa and Grasses Has Begun

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/first-cutting-alfalfa-and-grasses-has-begun

    Last week we alerted Ohio producers that alfalfa and grass forages were at or quickly approaching the time for harvesting high quality forage. This last week producers began taking advantage of the breaks in rain and getting some first cutting done. We ob ...

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