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Search results
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Using Manure with Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/using-manure-corn
Spring planting has been hit and miss for livestock producers in the state. Some producers have corn fields emerging while others have not yet gotten corn planted. Last fall and this past winter were not ideal for manure application. Consequently, most ma ...
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Soybean Planting Progress and Vegetative Growth
Cool, wet weather in April and early May delayed soybean planting progress; however, with some warmer and drier days, soybean planting was 18% complete by the second week of May (Table 1). Soybeans that were planted the end of April or first week of May a ...
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Update of Corn Nitrogen Recommendations from MRTN
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/update-corn-nitrogen-recommendations-mrtn
This article provides an updated Maximum Return to Nitrogen Rate recommendation table for corn planted after soybean. Table 1 and 2 were previously published in the 2021 CORN newsletter https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implicatio ...
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Thank you to our Outgoing CFAES Alumni Society Board Members
With the approach of the end of the fiscal year, we would like to take a moment to thank the members of the CFAES Alumni Society Board who will be retiring this year. ...
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Majority of CFAES grads report positive job outlook
Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...
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May 30th, Office Closed in observance of Memorial Day
https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day
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Zach Hawkins
https://fst.osu.edu/our-people/zach-hawkins
Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...