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College of Food, Agricultural, and Environmental Sciences

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  1. Nonruminant Feed Sample Set

    https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

    ↓ Headings for tabs. DO NOT CHANGE IN WYSIWYG https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1656756227 ...

  2. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    Download a transcript of this video (in process) ABOUT THIS EPISODE Do you know how to prep, store, and serve food outside safely? Food safety at picnics and other outdoor events is super important this time of year! We may like to bask in the summer heat ...

  3. Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?

    https://agcrops.osu.edu/events/agriculture-and-water-quality-how-do-tmdls-and-edge-field-monitoring-fit

    This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...

  4. Soil Health Nexus Educator Training

    https://agcrops.osu.edu/events/soil-health-nexus-educator-training

    This event sponsored by the Soil Health Nexus is aimed at educators and advisers in the agricultural community. This event will serve as an in-service to educate attendees on all things soil health and will allow you to become more confident in your abili ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Community and Involvement Fair Registration

    https://ati.osu.edu/june-29-2022/community-and-involvement-fair-registration

    We invite you to participate in the 9th annual “Community & Involvement Fair” on  Monday, August 22, 2022 from 2:30 p.m. to 4 p.m. ...

  10. Enrollment Window for Tuition Assistance Opens for Autumn Semester 

    https://ati.osu.edu/june-29-2022/enrollment-window-for-tuition-assistance-opens-for-autumn-semester%C2%A0

    Applications for  tuition assistance benefits  must be submitted each term, and the enrollment window for autumn semester 2022 is June 27-August 26. ...

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