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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  3. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  4. Monthly Highlights

    https://coshocton.osu.edu/about/monthly-highlights

    What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our outreach education and involvement in the community.   2023 September / October 2023 Highlights August 2023 Highlights July 2023 Highlights June 2023 Highli ...

  5. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  7. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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  8. Healthy Relationships

    https://coshocton.osu.edu/healthy-relationships

    Emily Marrison taught Encouraging Conversations for the Ohio Women in Agriculture Learning Network in November 2023. Watch that recorded webinar and view the slide presentation. (Based on "The Six Conversations: Pathways to Connecting in an Age of Is ...

  9. Private Pesticide Applicator License Recertification

    https://coshocton.osu.edu/events/private-pesticide-applicator-license-recertification

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  10. Fertlizer Recertification

    https://coshocton.osu.edu/events/fertlizer-recertification

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