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College of Food, Agricultural, and Environmental Sciences

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  1. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  2. SENR Director's Note, May 24

    https://senr.osu.edu/email/senr-directors-note-may-24

    May 25, 2022 Dear Alumni and Friends, Add paragraph:  Copy:  We are transitioning to summer mode here at Ohio State.  Life is much calmer on campus, but there is a lot of work going on in the background as we welcome new students to campus for orientation ...

  3. Faculty granted promotion and/or tenure

    https://senr.osu.edu/news/faculty-granted-promotion-andor-tenure

    Congratulations to School of Environment and Natural Resources faculty who were granted promotion and/or tenure at the May 19, 2022 meeting of the Ohio State University Board of Trustees.  ...

  4. Forecast for Harmful Algal Blooms in Lake Erie 2022

    https://senr.osu.edu/events/forecast-harmful-algal-blooms-lake-erie-2022

    Stone Laboratory and Ohio Sea Grant at The Ohio State University will host a live web event for NOAA’s annual HABs Forecast for western Lake Erie on June 30 from 11 a.m. to 1 p.m. ET. In addition to the official forecast, the event will feature spring nut ...

  5. The role of a mutualism in reestablishing American Chestnut Tree in Ohio

    https://senr.osu.edu/news/role-mutualism-reestablishing-american-chestnut-tree-ohio

    James Wright, who recently completed his doctoral studies at Ohio State in the School of Environment and Natural Resources (SENR) published a paper with SENR faculty Stephen Matthews and Christopher Tonra and Cornelia Pinchot with the USDA Forest Service, ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. From Debate to Dialogue – New Training Series to be Held on June 28-29

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/debate-dialogue-%E2%80%93-new-training-series-be-held-june-28-29

    Learn more about a new training series on  From Debate to Dialogue: Conversation strategies to build connection across difference. ...

  8. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/thoughts-jackie

    It is my greatest hope that in OSU Extension, we will be leaders in embracing differences, serving all, and ensuring that everyone knows they have a home in Extension as employees, participants, and partners in making our world a place where all Ohioans c ...

  9. May is Mental Health Awareness Month

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/may-mental-health-awareness-month

    The purpose of Mental Health Awareness Month is to raise awareness and educate the public about mental illnesses, the realities of living with these conditions, and strategies for attaining mental health and wellness. ...

  10. Office of Institutional Equity Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/office-institutional-equity-update

    The Office of Institutional Equity (OIE) has hired two new staff training and development coordinators who will collaborate with others to provide several new opportunities for additional training. ...

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