Search results
Search results
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Video Library
https://dairy.osu.edu/photo-gallery/video-library
VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...
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Food Preservation
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Food Preservation Webinar Series Gardening season is upon us, and many of us are looking forward to enjoying the fresh fruits and vegetables available in Ohio. If you are one of those people, take advantage of these upcoming OSU Extension resources and e ...
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Eat Well Live Well
https://hancock.osu.edu/events/eat-well-live-well
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Nicole Hoffman
https://hancock.osu.edu/people/nicole-hoffman
Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...
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Joanne Fyfe
https://hancock.osu.edu/people/joanne-fyfe
Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...
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Pricing Standing Forage Crops – Your One-Stop Shop
Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension; Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; and Dr. William Weiss, Professor Emeritus, Department of Animal Sciences, ...
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2022 Animal Health and Handling Certificate Program
Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested in gaining hands-on experience working with cattle and calves in key management areas? Faculty at The Ohio State University are offing a two-day in-person pr ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...
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USDA Releases March Dairy Report
Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its March 2022 Livestock, Dairy, and Poultry ...
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Time to Assess Forage Legume Stands
Dr. Mark Sulc, Professor and Extension Dairy Specialist, Department of Horticulture and Crop Science, The Ohio State University With the onset of recent warm temperatures, forage stands are beginning to green up. Wet soil conditions and widely fluctuating ...