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College of Food, Agricultural, and Environmental Sciences

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  1. The AD's Update

    https://fcs.osu.edu/news/econnection/ads-update

    ...

  2. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    Dr. Gilson Martins Visiting Scholar martins.50@osu.edu 225A Howlett Hall 2001 Fyffe Court PhD Marketing and Markets for Sustainability- Albert-Ludwigs University, Germany (2009) MS Forest Sciences – Federal University of Paraná, Brazil (2003) BS Forestry- ...

  3. Extension Communicator- May 2022 Update

    https://auglaize.osu.edu/news/extension-communicator-may-2022-update

    The Auglaize County Extension office has been hard at work, and we are so excited to share an update on our programming!  To View please click the link below: The Extension Communicator- May 2022 The Extension Communicator  - January 2022 If you would lik ...

  4. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...

  5. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  7. Morrow County Agriculture Businesses

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-products-directory

    Morrow County agriculture businesses will soon be listed below.  Check back periodically to see what new businesses are listed! ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. May 3- Asparagus and Peas

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-3-asparagus-and-peas

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  10. May 17- Berries and Strawberries

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-17-berries-and-strawberries

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