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College of Food, Agricultural, and Environmental Sciences

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  1. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    Dr. Gilson Martins Visiting Scholar martins.50@osu.edu 225A Howlett Hall 2001 Fyffe Court PhD Marketing and Markets for Sustainability- Albert-Ludwigs University, Germany (2009) MS Forest Sciences – Federal University of Paraná, Brazil (2003) BS Forestry- ...

  2. Starlab GWC Meeting

    https://fabe.osu.edu/node/9919

    200 (Wooster) Wednesday, June 15, 2022- 8:00am to Thursday, June 16, 2022- 5:00pm ...

  3. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...

  4. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  5. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  6. Morrow County Agriculture Businesses

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-products-directory

    Morrow County agriculture businesses will soon be listed below.  Check back periodically to see what new businesses are listed! ...

  7. Dr. Kaletunc Lab Meeting

    https://fabe.osu.edu/node/9918

    202 Friday, May 27, 2022- 10:00am to 12:00pm ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Filming

    https://fabe.osu.edu/node/9917

    202 Thursday, May 26, 2022- 9:30am to 11:30am ...

  10. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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