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  1. Your first Email Builder Email

    https://comdev.osu.edu/email/your-first-email-builder-email

    Your first Email Builder email Add paragraph:  Copy:  Your first Email Builder email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes364 West Lane Ave., Suite B120 Columbus, Ohio 43201-4350 cf ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

      June 2021: Can your pressure canner pass the test? ...

  4. New 4-H Club in Evanston Embraces Service

    https://hamilton.osu.edu/news/new-4-h-club-evanston-embraces-service

    The rain didn't deter Advisors Hope and Alphanso Johnson-Gordon from activating 38 youth to work in a local community garden for Global Youth Service Day. Global Youth Service Day is the largest youth service and civic action event in the world and t ...

  5. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  6. June 2021 4-H Newsletter

    https://holmes.osu.edu/news/june-2021-4-h-newsletter

    Click here to review the June 2021 Holmes County 4-H Newsletter for the latest information and updates. ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

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