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  1. Madeline Karolak

    https://ansci.osu.edu/our-people/madeline-karolak

    Madeline Karolak Graduate Research Fellow karolak.6@osu.edu BS, Animal Sciences, The Ohio State University Madeline is working in the laboratory of Dr. Kichoon Lee.  She has been awarded a University Fellowship and a FAES Diversity Fellowship.- Any- Journ ...

  2. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    Alexandre Fameli Mammana Graduate Research Associate famelimammana.1@osu.edu Alexandre is working in the laboratory of Dr. Marilia Chiavegato.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    Okezie Emmanuel Graduate Research Fellow emmanuel.20@osu.edu Wooster, OH MS, Nutrition and Food Science, University of Reading, UK Okezie is a Ph.D. student in the laboratory of Dr. Teddy Ezeji at OARDC, Wooster, OH.  Okezie has been awarded a Distinguish ...

  4. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/Emma-Matcham

    Emma graduated from HCS with an MS degree in 2019. Today, she's an Assistant Professor  at the University of Florida focused on Nutrient-Cycling Agroecology. She shares  how her career is going + some advice for students looking for their first job. ...

  5. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  8. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  9. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Autumn 2022 In Person Columbus Horticulture and Crop Science ...

  10. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

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