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College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  2. Drainage Hall of Fame

    https://fabe.osu.edu/node/9689

    245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...

  3. Karen Mancl=Poster session

    https://fabe.osu.edu/node/9688

    245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...

  4. IAC Meeting

    https://fabe.osu.edu/node/9687

    219 Thursday, December 2, 2021- 3:00pm to 4:00pm ...

  5. Ian Simpson

    https://fabe.osu.edu/node/9686

    245 Friday, November 19, 2021- 1:00pm to 3:00pm ...

  6. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  7. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  8. EOFD

    https://fabe.osu.edu/node/9683

    245 bethany reserved for lashanda  Monday, November 29, 2021- 2:00pm to 3:00pm ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  10. GSO pizza party

    https://fabe.osu.edu/node/9681

    200 (Wooster) Wednesday, November 17, 2021- 4:00pm to 5:00pm ...

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