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College of Food, Agricultural, and Environmental Sciences

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  1. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding Student Employee    Caleb Sullivan Maddie Allman Ra ...

  2. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding Student Employee Award    Audra Adams:  Animal Sciences ...

  3. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...

  4. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  5. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/Emma-Matcham

    Emma graduated from HCS with an MS degree in 2019. Today, she's an Assistant Professor  at the University of Florida focused on Nutrient-Cycling Agroecology. She shares  how her career is going + some advice for students looking for their first job. ...

  6. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  10. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

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