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College of Food, Agricultural, and Environmental Sciences

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Donate PLZ

    https://hcs.osu.edu/node/2654

    I’m ready to make a difference! Click here to learn about donating or buying our departmental merchandise Would you consider directly helping the Department of Horticulture and Crop Science? ...

  3. Conflict Resolution & Dialogue

    https://leadershipcenter.osu.edu/blog/thu-12012022-217pm/conflict-resolution-dialogue

    Blog Subscriptions ...

  4. Attention all 4-H Volunteers and Youth!

    https://greene.osu.edu/news/attention-all-4-h-volunteers-and-youth

    Complete your 4-H enrollment for 2023 by Thursday, Dec. 15 to win a special 4-H prize. You won’t want to miss this. We will be giving out 3 prizes for the following: Cloverbud youth Project age youth Volunteers Please visit  https://v2.4honline.com  today ...

  5. Make A Difference

    https://hcs.osu.edu/news/make-difference

    We hope you’ll consider a monetary donation to The Ohio State University Department of Horticulture and Crop Science this Holiday Season. Your donations with directly support our mission to be on the forefront of innovation, teaching, research, extension ...

  6. Celebrate FCS Day In December With Us!

    https://morrow.osu.edu/news/celebrate-fcs-day-december-us

    The profession of Family and Consumer Sciences had its beginning as home economics in 1899 when Ellen Swallow Richards, the first female graduate and faculty member of the Massachusetts Institute of Technology, blazed a path using scientific knowledge to ...

  7. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  8. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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