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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Master Gardener Volunteers Annual Plant Sale

    https://greene.osu.edu/news/master-gardener-volunteers-annual-plant-sale

    Stop by Saturday morning, May 28th from 9am to noon to help support the MGV Program! ...

  2. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  3. 4-H Camp Sign Up

    https://hardin.osu.edu/events/4-h-camp-sign-3

    4-H Camp Information Letter ...

  4. 4-H Camp Sign Up

    https://hardin.osu.edu/news/4-h-camp-sign-0

    Online registration to attend Hardin County 4-H Camp will open on SATURDAY, JUNE 18, at 12:00 NOON. 4-H camp will be held at Camp Ohio July 22-25.  2022 4-H Camp Information Letter ...

  5. Welcome Shaimaa Hamad

    https://ansci.osu.edu/news/welcome-shaimaa-hamad

    Shaimaa joins The Department of Animal Sciences from Cairo University, Egypt. ...

  6. Dr. Kaletunc Lab Meeting

    https://fabe.osu.edu/node/9918

    202 Friday, May 27, 2022- 10:00am to 12:00pm ...

  7. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler Chick Order Form ...

  8. Filming

    https://fabe.osu.edu/node/9917

    202 Thursday, May 26, 2022- 9:30am to 11:30am ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

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