Faculty member in-coming president of AFHVS
Faculty member Shoshanah Inwood is the in-coming president of the Agriculture, Food, & Human Values Society (AFHVS). The AFHVS founded in 1987 promotes interdisciplinary research and scholarship in the broad areas of agriculture and rural studies. Dr ...
SENR faculty promoted
Congratulations to our faculty who were granted promotion and/or tenure at the May 17, 2023 meeting of the Ohio State University Board of Trustees. Learn more. ...
Welcome, Dr. Canan!
OSU Extension and Ohio 4-H are pleased to introduce Dr. Cynthia Canan as the new Extension STEM Specialist for 4-H. Canan comes to 4-H from OSU’s College of Pharmacy where she focused on outreach programs that included directing the Generation Rx lab and ...
SENR Organizational Chart
Healthy Living This page provides information regarding programs, resources, and trainings related to health programming. 4-H Yoga Blender Bike County Mental Health Guides Mental Health First Aid Question, Persuade, Refer (QPR) REACH 4-H Yoga The last ...
Come Grow With Us!
The Department of Horticulture and Crop Science offers a multitude of engaging programs filled with eye-opening, hands-on, life changing learning experiences. Our faculty and staff are devoted to teaching the next generation of leaders. Whether you'r ...
Turfgrass Science is an integrated program that studies the grasses used to enhance our environment. Turf reduces glare, noise, air pollution, heat buildup and visual pollution. Turf provides recreational benefits to sporting events as well as creates ae ...
The Sustainable Agriculture major prepares you to think about farming holistically — to balance the environmental, social and economic dimensions. You’ll learn how to navigate multiple economic, social, and environmental goals when managing a farm, ranch, ...
Agroecology focuses on understanding and applying ecological principles in crop production to integrate natural biological cycles and controls, make efficient use of resources, enhance environmental quality, and increase biodiversity. Please note that Ag ...
Agronomy is the application of biological, chemical and physical principles to crops and cropping systems to increase their efficiency in converting light and supplemental resources into food, feed and fiber products. You’ll learn to effectively regulate ...