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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Tree ID Workshop with Kathy Smith

    https://chadwickarboretum.osu.edu/events/tree-id-workshop-kathy-smith

      Tree Identification Workshop with Kathy Smith,  OSU Extension Program Director, Ohio Woodland Stewards Program     “Knowing how to identify your trees helps with diagnosing insect and disease issues,” said  Kathy Smith, coordinator of Ohio State’s  Ohio ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

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  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

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  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

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  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

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  6. 08/08/22 Undergraduate Admissions Visit

    https://students.cfaes.ohio-state.edu/UndergraduateAdmissionsVisit2022

    The College of Food, Agricultural, and Environmental Sciences is excited to welcome Undergraduate Admissions for a visit on our CFAES campus on August 8, 2022. Breakfast will be provided with sandwiches, hash browns, and coffee from Bruegger's Bagels ...

  7. Gather at the Garden: Welcome Back Open House

    https://chadwickarboretum.osu.edu/events/gather-garden-welcome-back-open-house

    Gather at the Garden: Welcome Back Open House  Welcome back to campus! Bring your lunch to Chadwick Arboretum & Learning Gardens and we'll provide some drinks and desserts, as well as short tours around the Learning Gardens every 30 minutes.   ...

  8. Ohio State FFA Officers Luncheon

    https://students.cfaes.ohio-state.edu/FFAstateofficerluncheon2022

    Please join us in celebrating the newest FFA State Officer team at a luncheon on Monday, August 15, 2022 from 11:30 A.M. to 1:00 P.M. in the Traditions Room of the Ohio Union. Dress is business casual. Please RSVP by July 29, 2022.    1 Start 2 Complete F ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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