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  1. The Wilderness Center Needs Volunteers

    https://ocvn.osu.edu/events/wilderness-center-needs-volunteers

    Hello OCVN! Volunteers Needed! at The Wilderness Center now until Aug. 1 – any time, any day. Volunteers who would be interested in walking the trails/standing at trailheads on a busy day and asking people to fill out our survey are needed.  We especially ...

  2. August 20 In-Person Escape to the REAL Forest

    https://ocvn.osu.edu/events/august-20-person-escape-real-forest

    Join OSU's Ashley Kulhanek, Gabe Karns, Kathy Smith, and Marne Titchenell for a guided trail walk throughout the OSU Mansfield campus, discussing pollinators and other insects, reptiles and amphibians, birds, woodland management, invasive species, an ...

  3. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland Ownership,  is specifically designed for you. Families, just like yours, own approximately 3/4 of the 8.1 million acres of woodlands in Ohio, yet they often do not kno ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

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  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

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  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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