Search results
Search results
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
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Miscellaneous Project Judging
https://seneca.osu.edu/news/miscellaneous-project-judging
Miscellaneous project judging will be held at the Seneca County Fairgrounds on Wednesday, July 13th, Saturday, July 16th and Saturday, July 23rd (for gardening projects only). Please see the letters below to register for specific times, see what day your ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
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2021 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5096
Lights. Camera. Cozy! The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstangding Student Employee Caleb Sullivan Maddie Allman Ra ...
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2020 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5095
A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic. To see a PDF version of the entire program click here. CFAES Award Recipients Outstanding Student Employee Award Audra Adams: Animal Sciences ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
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CFAES Celebration of Students Archive
https://students.cfaes.ohio-state.edu/node/5094
CFAES Celebration of Students Program Archives The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...